Functional properties of the dietary fibers and their using in the manufacturing technology of fish products

T. N. Pivnenko

Food systems
Piŝevye sistemy

ISSN 2618-9771 (Print)
ISSN 2618-7272 (Online)

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Pivnenko T.N. Functional properties of the dietary fibers and their using in the manufacturing technology of fish products. Food systems. 2023;6(2):233-244. (In Russ.) https://doi.org/10.21323/2618-9771-2023-6-2-233-244

This work is licensed under a Creative Commons Attribution 4.0 License.

ISSN 2618-9771 (Print)
ISSN 2618-7272 (Online)

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