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For citations:

Semenova E.S., Simonenko E.S., Simonenko S.V., Zorin S.N., Petrov N.A., Mazo V.K. Study of the process of hydrolysis of milk proteins using enzyme preparations of domestic and production. Food systems. 2023;6(2):224-232. (In Russ.) https://doi.org/10.21323/2618-9771-2023-6-2-224-232



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ISSN 2618-9771 (Print)
ISSN 2618-7272 (Online)

109316, Russian Federation, Moscow, Talalikhina str. 26.
V.M. Gorbatov Federal Research Center for Food Systems of
Russian Academy of Sciences
Теl: +7(495) 676-9511 (300)
e-mail: a.zakharov@fncps.ru

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