Individual integrated approach to honey identification using instrumental methods of analysis and statistical processing of results | Panasyuk | Food systems

Food systems
Piŝevye sistemy

ISSN 2618-9771 (Print)
ISSN 2618-7272 (Online)

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Panasyuk A.L., Kuzmina E.I., Sviridov D.A., Ganin M.Yu. Individual integrated approach to honey identification using instrumental methods of analysis and statistical processing of results. Food systems. 2023;6(2):211-223. (In Russ.) https://doi.org/10.21323/2618-9771-2023-6-2-211-223

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ISSN 2618-9771 (Print)
ISSN 2618-7272 (Online)

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Oxana A. Kuznetsova - Doctor of technical sciences, Director, V.M. Gorbatov Federal Research Center for Food Systems of Russian Academy of Sciences, Moscow, Russia

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About the Authors

A. L. Panasyuk
All-Russian Scientific Research Institute of Brewing, Beverage and Wine Industry
Russian Federation

Alexander L. Panasyuk, Doctor of Technical Sciences, Professor, Deputy Director

7, Rossolimo Str., Moscow, Russia, 119021
Tel.: +7–499–246–76–38

E. I. Kuzmina
All-Russian Scientific Research Institute of Brewing, Beverage and Wine Industry
Russian Federation

Elena I. Kuzmina, Candidate of Technical Sciences, Head of the Department of Grape and Fruit Wine Technology

7, Rossolimo Str., Moscow, Russia, 119021
Tel.: +7–499–246–76–38

D. A. Sviridov
All-Russian Scientific Research Institute of Brewing, Beverage and Wine Industry
Russian Federation

Dmitriy A. Sviridov, Candidate of Technical Sciences, Senior Researcher, Laboratory of Tchnology of Grape and Fruit Wines

7, Rossolimo Str., Moscow, Russia, 119021
Tel.: +7–499–246–63–10

M. Yu. Ganin
All-Russian Scientific Research Institute of Brewing, Beverage and Wine Industry
Russian Federation

Mikhail Yu. Ganin, Junior Researcher, Laboratory of Technology of Grape and fruit Wines

7, Rossolimo Str., Moscow, Russia, 119021
Tel.: +7–499–246–63–10

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