Для цитирования:
Turovskaya S.N., Petrov А.N., Radaeva I.A., Illarionovа E.E., Semipyatniy V.K., Ryabova A.E. Water Microelement Composition Influence on the Efficiency of the Milk Powder Dissolution Process. Пищевые системы. 2019;2(1):9-15. https://doi.org/10.21323/2618-9771-2019-2-1-9-15
For citation:
Turovskaya S.N., Petrov A.N., Radaeva I.A., Illarionovа E.E., Semipyatniy V.K., Ryabova A.E. Water Microelement Composition Influence on the Efficiency of the Milk Powder Dissolution Process. Food systems. 2019;2(1):9-15. https://doi.org/10.21323/2618-9771-2019-2-1-9-15
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