Biologically active substances of elder: Properties, methods of extraction and preservation

L. Ch. Burak; A. N. Sapach

Food systems
Piŝevye sistemy

ISSN 2618-9771 (Print)
ISSN 2618-7272 (Online)

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Burak L.Ch., Sapach A.N. Biologically active substances of elder: Properties, methods of extraction and preservation. Food systems. 2023;6(1):80-94. (In Russ.) https://doi.org/10.21323/2618-9771-2023-6-1-80-94

This work is licensed under a Creative Commons Attribution 4.0 License.

ISSN 2618-9771 (Print)
ISSN 2618-7272 (Online)

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