For citations:
Posokina N.E., Zakharova A.I. Modern non-thermal method of processing plant raw materials used to increase its storability. Food systems. 2023;6(1):4-10. (In Russ.) https://doi.org/10.21323/2618-9771-2023-6-1-4-10
Posokina N.E., Zakharova A.I. Modern non-thermal method of processing plant raw materials used to increase its storability. Food systems. 2023;6(1):4-10. (In Russ.) https://doi.org/10.21323/2618-9771-2023-6-1-4-10