G. V. Gurinovich
Kemerovo State University
Russian Federation

Galina V. Gurinovich - Doctor of Technical Sciences, Professor, Department of Food Technology of Animal Origin, Kemerovo State University.

6, Krasnay str., 650000, Kemerovo

Tel.: +7–906–935–26–20

V. A. Khrenov
Kemerovo State University
Russian Federation

Vladislav A. Khrenov - Graduate Student, Department of Food Technology of Animal Origin, Kemerovo State University.

6, Krasnay str., 650000 Kemerovo

Tel.: +7–913–137–84–14

I. S. Patrakova
Kemerovo State University
Russian Federation

Irina S. Patrakova - Candidate of Technical Sciences, Docent, Department of Food Technology of Animal Origin, Kemerovo State University.

6, Krasnay str., 650000, Kemerovo

Tel.: +7–905–912–53–98

M. V. Patshina
Kemerovo State University
Russian Federation

Marina V. Patshina - Candidate of Technical Sciences, Docent, Department of Food Technology of Animal Origin, Kemerovo State University.

6, Krasnay str., 650000, Kemerovo

Tel.: +7–905–912–53–97