For citations:
Krikunova L.N., Ulyanova E.V., Tomgorova S.M., Andrievskaya D.V., Trofimchenko V.A. Development of identification criteria for fruit vodkas (Part 1. Sample preparation ways). Food systems. 2022;5(4):298-307. (In Russ.) https://doi.org/10.21323/2618-9771-2022-5-4-298-307