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Krikunova L.N., Ulyanova E.V., Tomgorova S.M., Andrievskaya D.V., Trofimchenko V.A. Development of identification criteria for fruit vodkas (Part 1. Sample preparation ways). Food systems. 2022;5(4):298-307. (In Russ.) https://doi.org/10.21323/2618-9771-2022-5-4-298-307



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ISSN 2618-9771 (Print)
ISSN 2618-7272 (Online)