For citations:
Kuzmina E.I., Egorova O.S., Akbulatova D.R., Sviridov D.A., Ganin M.Yu., Shilkin A.A. New types of sugar-containing raw materials for food production. Food systems. 2022;5(2):145-156. (In Russ.) https://doi.org/10.21323/2618-9771-2022-5-2-145-156
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