Preview

Food systems

Advanced search
Fullscreen

For citations:


Krikunova L.N., Dubinina E.V., Uljanova E.V., Moiseeva A.A., Tomgorova S.M. Scientific and practical aspects of assessing the biochemical composition of raw materials for the production of fruit distillates. Food systems. 2022;5(2):121-131. (In Russ.) https://doi.org/10.21323/2618-9771-2022-5-2-121-131



Creative Commons License
This work is licensed under a Creative Commons Attribution 4.0 License.


ISSN 2618-9771 (Print)
ISSN 2618-7272 (Online)