For citations:
Kuzmina E.I., Ganin M.Y., Sviridov D.A., Egorova O.S., Shilkin A.A., Akbulatova D.R. USING MODERN INSTRUMENTAL METHODS FOR COFFEE IDENTIFICATION. Food systems. 2022;5(1):30-40. (In Russ.) https://doi.org/10.21323/2618-9771-2022-5-1-30-40