foodsystFood systemsПищевые системы2618-97712618-7272Федеральный научный центр пищевых систем им. В.М. Горбатова РАН10.21323/2618-9771-2022-5-1-30-40foodsyst-146Research ArticleСтатьиUSING MODERN INSTRUMENTAL METHODS FOR COFFEE IDENTIFICATIONИСПОЛЬЗОВАНИЕ СОВРЕМЕННЫХ ИНСТРУМЕНТАЛЬНЫХ МЕТОДОВ ДЛЯ ИДЕНТИФИКАЦИИ КОФЕhttps://orcid.org/0000-0001-7623-440XКузьминаЕ. И.KuzminaE. I.

Кузьмина Елена Ивановна — кандидат технических наук, заведующая лабораторией технологии виноградных и плодовых вин

Адрес: 119021, г. Москва, ул. Россолимо, д.7Тел.: +7–499–246–62–75

Elena I. Kuzmina, candidate of technical sciences, head of the laboratory of technology of grape and fruit wines

119021, Moscow, Rossolimo St., 7Tel.: +7–499–246–62–75

labvin@yandex.ruhttps://orcid.org/0000-0003-0518-1181ГанинМ. Ю.GaninM. Y.

Ганин Михаил Юрьевич  — младший научный сотрудник, лаборатория технологии виноградных и плодовых вин

119021, г. Москва, ул. Россолимо, д.7Teл.: +7–499–246–63–10

Mikhail Yu. Ganin, junior researcher, laboratory of technology of grape and fruit wines

119021, Moscow, Rossolimo St., 7Tel.: +7–499–246–63–10

labvin@yandex.ruhttps://orcid.org/0000-0001-8367-3523СвиридовД. А.SviridovD. A.

Свиридов Дмитрий Александрович  — кандидат технических наук, старший научный сотрудник, лаборатория технологии виноградных и  плодовых вин

119021, г. Москва, ул. Россолимо, д.7Тел.: +7–499–246–63–10

Dmitriy A. Sviridov, candidate of technical sciences, research senior, laboratory of technology of grape and fruit wines

119021, Moscow, Rossolimo St., 7Tel.: +7–499–246–63–10

labvin@yandex.ruhttps://orcid.org/0000-0003-0463-605XЕгороваО. С.EgorovaO. S.

Егорова Олеся Сергеевна — научный сотрудник, лаборатория технологии виноградных и  плодовых вин

119021, г. Москва, ул. Россолимо, д.7Тел.: +7–499–246–63–10

Olesya S. Egorova, researcher, laboratory of technology of grape and fruit wines

119021, Moscow, Rossolimo St., 7Tel.: +7–499–246–63–10

labvin@yandex.ruhttps://orcid.org/0000-0003-1223-0703ШилкинА. А.ShilkinA. A.

Шилкин Алексей Александрович  — младший научный сотрудник, лаборатория технологии виноградных и плодовых вин

119021, г. Москва, ул. Россолимо, д.7Teл.: +7–499–246–63–10

Aleksey A. Shilkin, junior researcher, laboratory of technology of grape and fruit wines

119021, Moscow, Rossolimo St., 7Tel.: +7–499–246–63–10

labvin@yandex.ruhttps://orcid.org/0000-0003-2209-7141АкбулатоваД. Р.AkbulatovaD. R.

Акбулатова Диляра Рамилевна  — младший научный сотрудник, лаборатория технологии виноградных и плодовых вин

119021, г. Москва, ул. Россолимо, д.7Teл.: +7–499–246–63–10

Dilyara R. Akbulatova, junior researcher, laboratory of technology of grape and fruit wines

119021, Moscow, Rossolimo St., 7Tel.: +7–499–246–63–10

labvin@yandex.ruВсероссийский научно-исследовательский институт пивоваренной, безалкогольной и винодельческой промышленностиРоссияAll-Russian Scientific Research Institute of Brewing, Beverage and Wine IndustryRussian Federation202229032022513040Copyright © Kuzmina E.I., Ganin M.Y., Sviridov D.A., Egorova O.S., Shilkin A.A., Akbulatova D.R., 20222022Кузьмина Е.И., Ганин М.Ю., Свиридов Д.А., Егорова О.С., Шилкин А.А., Акбулатова Д.Р.Kuzmina E.I., Ganin M.Y., Sviridov D.A., Egorova O.S., Shilkin A.A., Akbulatova D.R.Данная работа распространяется под лицензией Creative Commons Attribution 4.0.This work is licensed under a Creative Commons Attribution 4.0 License.https://www.fsjour.com/jour/article/view/146

The article provides an analysis of published works devoted to authentication of the place of origin of coffee beans, as well as the research of the main components that can be identification parameters when authenticating coffee. Based on the analysis of scientific literature, the authors noted the most significant works aimed at confirming the authenticity of the place of origin for coffee beans from Ethiopia, Kenya, Hawaii, Costa Rica, Jamaica, Brazil, Guatemala, Mexico and other countries. It was shown that the most widespread studies were aimed at analyzing the values of isotopic ratios of carbon (13C/12C), hydrogen (2H/1H), oxygen (18O/16O) and nitrogen (15N/14N) in compounds contained in coffee beans, which reflect the distribution of “light” and “heavy” isotopes during biological and geochemical processes within the boundaries of a particular region. The authors analyzed the works aimed at studying the qualitative and quantitative composition of trace elements and rare earth metals (Na, Mg, Al, Mn, Ga, Rb, Ba, Pb, Y, La, Ce, Pr, Sm, Nd, Eu, Dy, Gd and others), as well as the research of the values of isotopic ratios (87Sr/86Sr) in product samples and soils of the studied region. Based on the presented materials, it is concluded that the use of the isotope mass spectrometry method in combination with statistical processing of the results makes it possible to determine with a high degree of reliability the product belonging to a certain geographical region, as well as to authenticate the botanical origin of the beans. The advantages of comprehensive research of several indicators using various methods of mathematical statistics and modeling in determining the geographical place of coffee origin are shown.

В статье представлен анализ опубликованных работ, посвященных вопросу установления региональной принадлежности кофейных зерен, а также изучению основных компонентов, которые могут являться идентификационными параметрами при установлении подлинности кофе. Основываясь на анализе научной литературы, авторы отметили наиболее значимые работы, направленные на подтверждение подлинности места происхождения кофейных зерен из Эфиопии, Кении, Гавайских островов, Коста-Рики, Ямайки, Бразилии, Гватемалы, Мексики и других стран. Показано, что наибольшее распространение получили исследования, нацеленные на изучение значений изотопных отношений углерода (13C/12С), водорода (2H/1Н), кислорода (18O/16О) и азота (15N/14N) в соединениях, содержащихся в кофейных зернах. Значения этих показателей отражают распределение «легких» и «тяжелых» изотопов в ходе биологических и геохимических процессов в границах отдельно взятого региона. Проведен анализ работ, направленных на изучение качественного и количественного состава микроэлементов и редкоземельных металлов (Na, Mg, Al, Mn, Ga, Rb, Ba, Pb, Y, La, Ce, Pr, Sm, Nd, Eu, Dy и Gd и др.), в том числе исследование значений изотопных отношений 87Sr/86Sr в образцах продукции и почвах исследуемого региона. На основе представленных материалов сделан вывод о том, что использование метода изотопной масс-спектрометрии в  комплексе со статистической обработкой результатов позволяет с  высокой степенью достоверности определить принадлежность продукта к определенному географическому региону, а также установить ботаническое происхождение зерен. Описаны преимущества комплексных исследований ряда показателей с использованием различных методов математической статистики и моделирования при установлении географического места происхождения кофе.

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The authors declare that there are no conflicts of interest present.