T. Y. Gumerov
Kazan National Research Technological University; Kazan National Research Technical University named after A. N. Tupolev-KAI
Russian Federation

Timofey Y. Gumerov, Candidate of Chemical Sciences, Docent, Department of Food Production Technology

420015, Kazan, K. Marks str., 68
Teл.: +7–843–231–43–54

A. R. Usmanova
Kazan National Research Technological University
Russian Federation

Adelya R. Usmanova, Student, Institute of Food Production and Biotechnology, Faculty of Food Technology

420015, Kazan, K. Marks str., 68
Tel.: +7–843–231–43–54

Z. S. Mingaleeva
Kazan National Research Technological University
Russian Federation

Zamira Sh. Mingaleeva, Doctor of Technical Sciences, Docent, Professor, Department of Food Production Technology

420015, Kazan, K. Marks str., 68
Tel.: +7–843–231–95–83

E. Y. Tarasova
Federal Center of Toxicological, Radiation and Biological Safety
Russian Federation

Evgeniya Y. Tarasova, Candidate of Biological Sciences, Senior Researcher, Mycotoxin Laboratory

420075 Kazan, Scientific town‑2
Tel.: +7–843–239–53–20