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Myagkonosov D.S., Smykov I.T., Abramov D.V., Delitskaya I.N., Ovchinnikova E.G. Influence of milk-clotting enzymes of animal and microbial origin on the quality and shelf life of soft cheeses. Food systems. 2021;4(4):286-293. (In Russ.) https://doi.org/10.21323/2618-9771-2021-4-4-286-293

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ISSN 2618-9771 (Print)
ISSN 2618-7272 (Online)