Preview

Food systems

Advanced search
Fullscreen

For citations:


Kryuchenko E.V., Kuzlyakina Yu.A., Chernukha I.M., Zamula V.S. Food allergens: threshold levels and methodologies for risk management. Food systems. 2021;4(4):246-254. (In Russ.) https://doi.org/10.21323/2618-9771-2021-4-4-246-254



Creative Commons License
This work is licensed under a Creative Commons Attribution 4.0 License.


ISSN 2618-9771 (Print)
ISSN 2618-7272 (Online)