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Kryuchenko E.V., Kuzlyakina Yu.A., Chernukha I.M., Zamula V.S. Food allergens: threshold levels and methodologies for risk management. Food systems. 2021;4(4):246-254. (In Russ.) https://doi.org/10.21323/2618-9771-2021-4-4-246-254

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ISSN 2618-9771 (Print)
ISSN 2618-7272 (Online)