Fedyanina N.I., Karastoyanova O.V., Korovkina N.V. Methods for determining color characteristics of vegetable raw materials. A review. Food systems. 2021;4(4):230-238. (In Russ.) https://doi.org/10.21323/2618-9771-2021-4-4-230-238
Email this article (Login required)
Email the author (Login required) 109316, Russian Federation, Moscow, Talalikhina str. 26.
V.M. Gorbatov Federal Research Center for Food Systems of
Russian Academy of Sciences
Теl: +7(495) 676-9511 (300)
e-mail: a.zakharov@fncps.ru
