E. M. Serba
All-Russian Scientific Research Institute of Food Biotechnology is a branch of the Federal State Budgetary Institution «Federal Research Centre of Nutrition, Biotechnology and Food Safety»
Russian Federation

Elena M. Serba, Doctor of Biological Sciences, Docent, Professor of the Russian Academy of Sciences, Corresponding Member of the Russian Academy of Sciences, Deputy Director for Research

4-B, Samokatnaya str., Moscow, 111033

E. R. Kryuchkova
All-Russian Scientific Research Institute of Food Biotechnology is a branch of the Federal State Budgetary Institution «Federal Research Centre of Nutrition, Biotechnology and Food Safety»
Russian Federation

Elizaveta R. Kryuchkova, Postgraduate Student, 1st category process engineer, Laboratory of Baker’s Yeast Biotechnology

4-B, Samokatnaya str., Moscow, 111033

T. V. Yuraskina
All-Russian Scientific Research Institute of Food Biotechnology is a branch of the Federal State Budgetary Institution «Federal Research Centre of Nutrition, Biotechnology and Food Safety»
Russian Federation

Tatyana V. Yuraskina, Candidate of Technical Sciences, Researcher, Department of Biotechnology of Enzymes, Yeasts, Organic Acids and Dietary Supplements

4-B, Samokatnaya str., Moscow, 111033

L. V. Rimareva
All-Russian Scientific Research Institute of Food Biotechnology is a branch of the Federal State Budgetary Institution «Federal Research Centre of Nutrition, Biotechnology and Food Safety»
Russian Federation

Liubov V. Rimareva, Doctor of Technical Sciences, Professor, Academician of the Russian Academy of Sciences, Chief Researcher, Department of Biotechnology
of Enzymes, Yeasts, Organic Acids and Dietary Supplements

4-B, Samokatnaya str., Moscow, 111033

D. A. Gavrilova
All-Russian Scientific Research Institute of Food Biotechnology is a branch of the Federal State Budgetary Institution «Federal Research Centre of Nutrition, Biotechnology and Food Safety»
Russian Federation

Daria A. Gavrilova, Postgraduate Student

4-B, Samokatnaya str., Moscow, 111033

Yu. A. Borshcheva
All-Russian Scientific Research Institute of Food Biotechnology is a branch of the Federal State Budgetary Institution «Federal Research Centre of Nutrition, Biotechnology and Food Safety»
Russian Federation

Yulia A. Borshcheva, Candidate of Technical Sciences, Senior Researcher, Department of Biotechnology of Enzymes, Yeasts, Organic Acids and Dietary Supplements

4-B, Samokatnaya str., Moscow, 111033

M. B. Overchenko
All-Russian Scientific Research Institute of Food Biotechnology is a branch of the Federal State Budgetary Institution «Federal Research Centre of Nutrition, Biotechnology and Food Safety»
Russian Federation

Marina B. Overchenko, Candidate of Technical Sciences, Leading Researcher, Department of Biotechnology of Enzymes, Yeast, Organic Acids and Dietary Supplements

4-B, Samokatnaya str., Moscow, 111033