For citations:
Pratama B.P., Khairullah A.R., Yulianti W., Mustofa I., Ahmad R.Z., Leliana L., Sukmanadi M., ‘Afifah N.R., Utari F., Akintunde A.O., Agrippina F.D., Hidayat M., Wardhani B., Moses I., Kurniasih D., Ansori A. Zirconium dioxide (ZrO2) for active food packaging: physicochemical traits, multifunctional mechanisms, comparative advantages, safety, and prospects. Food systems. 2026;9(2):270-281. https://doi.org/10.21323/2618-9771-2026-9-2-270-281
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