Antimicrobial evaluation of the hydro-soluble extract from opuntia ficus-indica seeds against bacterial and fungal pathogens
https://doi.org/10.21323/2618-9771-2026-9-2-192-198
Abstract
The increasing emergence of antimicrobial resistance requires the development of alternative natural bioactive compounds. This research describes the evaluation of the antimicrobial activity of hydro-soluble extracts from Opuntia ficus-indica seeds. Seeds of Opuntia ficus-indica were collected from the Bordj Bou Arreridj region (Algeria). Hydro-soluble extracts were prepared and tested against selected bacterial and fungal strains using the disk diffusion method. Different concentrations were applied, and inhibition zones were measured to assess the antimicrobial activity. The extract exhibited low antibacterial activity, with inhibition observed only at 110 mg/mL against specific bacterial strains. In contrast, the significant antifungal activity was recorded, with clear inhibition zones against several fungi and yeasts. The results indicate a selective antimicrobial effect, suggesting that the bioactive compounds present in the extract are more active against fungal microorganisms than bacteria. Hydro-soluble extracts of Opuntia ficus-indica seeds constitute a potential natural source of antifungal agents with limited antibacterial effects. These findings support their potential application in antifungal formulations and encourage further studies to identify active compounds and elucidate their mechanisms of action.
Keywords
About the Authors
A. SakhraouiAlgeria
Amira Sakhraoui, PhD Food Sciences
El-Anasser Bordj Bou Arreridj 34030 Bordj Bou Arreridj
N. Touati
Algeria
Noureddine Touati, PhD Food Sciences, Associate Professor, Laboratory of Health and Environment, Department of Food Sciences
El-Anasser Bordj Bou Arreridj 34030 Bordj Bou Arreridj
S. Hihat
Algeria
Soraya Hihat, PhD Food Sciences, Associate Professor, Department of Food Sciences
El-Anasser Bordj Bou Arreridj 34030 Bordj Bou Arreridj
B. Madagh
Algeria
Bilal Madagh, PhD Student Food Sciences, Laboratory of Health and Environment
El-Anasser Bordj Bou Arreridj 34030 Bordj Bou Arreridj
F. Blando
Italy
Federica Blando, Associate Professor
Via Provinciale Lecce-Monteroni – 73100 Lecce (LE) – Puglia
References
1. Ogunnupebi, T.A., Oluyori, A.P., Dada, A.O., Oladeji, O.S., Adejumoke, A., Inyinbor, A.A., Egharevba, G.O. (2020). Promising natural products in crop protection and food preservation: Basis, advances, and future prospects. International Journal of Agronomy, 2020(66), Article 8840046. https://doi.org/10.1155/2020/8840046
2. Ansari, Z., Goomer, S. (2022). Natural gums and carbohydrate-based polymers: Potential encapsulants. Indo Global Journal of Pharmaceutical Sciences, 12, 1–20. https://doi.org/10.35652/IGJPS.2022.12001
3. Alexandre, E.M.C., Coelho, M.C., Ozcan, K., Pinto, C.A., Teixeira, J.A., Saraiva, J.A. et al. (2021). Emergent technologies for the extraction of antioxidants from prickly pear peel and their antimicrobial activity. Foods, 10(3), Article 570. https://doi.org/10.3390/foods10030570
4. Abdel Fattah, M.S., Badr, S.E., Elsaid, A.S. (2020). Nutritive value and chemical composition of prickly pear seeds (Opuntia ficus indica L.) growing in Egypt. International Journal of Agricultural Policy and Research, 62(5), 533–536. https://doi.org/10.3109/09637486.2011.552569
5. Arba, M. (December 31, 2006). “Dellahia” a cactus pear cultivar from the Mediterranean coast of northern Morocco. V International Congress on Cactus Pear and Cochineal. ISHS Acta Horticulturae. Chapingo, Mexico, 2006. https://doi.org/10.17660/ActaHortic.2006.728.3
6. Sakhraoui, A., Touati, N., Hihat, S. (2023). Effect of time and temperature storage on the quality of unpasteurized prickly pear juice enriched with hydro-soluble Opuntia ficus indica seeds extract. Turkish Journal of Agriculture — Food Science and Technology, 11(10), 1817–1824. https://doi.org/10.24925/turjaf.v11i10.1817-1824.5968
7. Koubaa, M., Mhemdi, H., Barba, F.J., Angelotti, A., Bouaziz, F., Chaabouni, S.E. et al. (2017). Seed oil extraction from red prickly pear using hexane and supercritical CO2: Assessment of phenolic compound composition, antioxidant and antibacterial activities. Journal of the Science of Food and Agriculture, 97(2), 613–620. https://doi.org/10.1002/jsfa.7774
8. El-Sayed, S.A.H., Nagaty, A.M., Salman, M.S., Bazaid, S.A. (2014). Phytochemicals, nutritionals and antioxidant properties of two prickly pear cactus cultivars (Opuntia ficus indicaMill.) growing in Taif, KSA. Food Chemistry, 160, 31–38. https://doi.org/10.1016/j.foodchem.2014.03.060
9. Santos-Díaz, M.S., de la Rosa, A.B., Héliès-Toussaint, C., Guéraud, F., Nègre-Salvayre, A. (2017). Opuntia spp.: Characterization and benefits in chronic diseases. Oxidative Medicine and Cellular Longevity, 2017, Article 8634249. https://doi.org/10.1155/2017/8634249
10. Zeghbib, W., Boudjouan, F., Vasconcelos, V., Lopes, G. (2022). Phenolic compounds’ occurrence in Opuntia species and their role in the inflammatory process: A review. Molecules, 27(15), Article 4763. https://doi.org/10.3390/molecules27154763
11. El-Hawary, S.S., El-Tantawy, M.E., Rabeh, M.A., Badr, W.K. (2021). Chemical composition and antimicrobial activity of volatile constituents of cladodes, fruits peel and fruits pulp from Opuntia ficus indica (L,) Mill (Prickly Pear) growing in Egypt. Egyptian Journal of Chemistry 64(1), 437–444. https://doi.org/10.21608/ejchem.2020.21137.2260
12. Silva, M.A., Albuquerque, T.G., Pereira, P., Ramalho, R., Vicente, F., Oliveira, M.B.P.P. (2021). Opuntia ficus-indica (L.) Mill.: A multi-benefit potential to be exploited. Molecules, 26(4), Article 95. https://doi.org/10.3390/molecules26040951
13. Albergamo, A., Potortí, G.A., Di Bella, G., Ben Amor, N.B., Lo Vecchio, G., Nava, V. et al. (2022). Chemical characterization of different products from the Tunisian Opuntia ficus-indica. Foods, 11(2), Article 155. https://doi.org/10.3390/foods11020155
14. Touati, N., Sakhraoui, A., Hihat, S., Blando, F. (2025). Phytochemicals, antioxidant properties and anti-inflammatory capacity of hydro-soluble seed extract of Opuntia ficus-indica. Egyptian Journal of Botany, 65(2), 241–248. https://doi.org/10.21608/ejbo.2024.286760.2829
15. Senouci-Bereksi, M., Khadir, A. (2025). A review on antimicrobial properties of prickly pear cactus Opuntia ficus-indica: An update. The Natural Products Journal, 15(6), Article e030724231556. https://doi.org/10.2174/0122103155320334240626075057
16. Fratianni, F., Coppola, F., Tavaniello, S., Ombra, M.N., De Giulio, B., D’Agostino, N. et al. (2025). Fatty acid profile and biological aspects of borage, calophyllum, and prickly pear seed oils: Implications for health and dietary use. Antioxidants, 14(6), Article 661. https://doi.org/10.3390/antiox14060661
17. Gouws, C., Mortazavi, R., Mellor, D., McKune, A., Naumovski, N. (2020). The effects of prickly pear fruit and cladode (Opuntia spp.) consumption on blood lipids: A systematic review. Complementary Therapies in Medicine, 50, Article 102384. https://doi.org/10.1016/j.ctim.2020.102384
18. Hika, W.M., Said-Al Ahl, H.A.H., Kačániová, M. (2021). A review of antimicrobial activities of cactus (Opuntia ficus-indica). Asian Journal of Research in Biosciences, 3(3), 10–17.
19. Slimen, I.B., Najar, T., Abderrabba, M. (2021). Bioactive compounds of prickly pear (Opuntia ficus-indica). Chapter in a book: Bioactive Compounds in Underutilized Vegetables and Legumes. Springer, Cham, 2021. https://doi.org/10.1007/978-3-030-44578-2_12-2
20. Koop, B.L., Maciel, A.G., Soares, L.S., Monteiro, A.R., Valencia, G.A. (2023). Natural colorants. Chapter in a book: Natural Additives in Foods. Springer, Cham, 2023. https://doi.org/10.1007/978-3-031-17346-2_4
21. Iftikhar, K., Siddique, F., Ameer, K., Arshad, M., Kharal, S., Ahmed, I.A.M. et al. (2023). Phytochemical profiling, antimicrobial and antioxidant activities of hydroethanolic extracts of prickly pear (Opuntia ficus indica) fruit and pulp. Food Science and Nutrition, 11(4), 1916–1930. https://doi.org/10.1002/fsn3.3226
22. Castro, L.M.G., Alexandre, E.M.C., Pintado, M., Saraiva, J.A. (2019). Bioactive compounds and antimicrobial activity of yellow prickly pear peels. International Journal of Food Science and Technology, 54(4), 1225–1231. https://doi.org/10.1111/ijfs.14075
23. Mouas, Y., Benrebiha, F.Z., Chaouia, C. (2017). Evaluation of the antibacterial activity of the essential oil and the methanolic extract of the Rosem ary Rosmarinus officinalis L. Revue Agrobiologia, 7(1), 363–370.
24. Hudzicki, J. (2009). Kirby-Bauer disk diffusion susceptibility test protocol. American Society for Microbiology, 2008. Retrieved from https://asm.org/getattachment/2594ce26-bd44-47f6-8287-0657aa9185ad/kirby-bauer-diskdiffusion-susceptibility-test-protocol-pdf.pdf Accessed April 25, 2026
25. Athamena, S., Chalghem, I., Kassah-Laouar, A., Laroui, S., Khebri, S. (2010). Antioxidant and antimicrobial activity of extracts of Cuminum cyminum. Lebanese Science Journal, 11(1), 69–81.
26. Temagoult, A., Noui, Y., Zitouni, B. (2023). Antimicrobial and antioxidant activities of Algerian prickly pears and two cultivars dates (Mech-Degla and Frezza). Food and Health, 9(3), 230–241. https://doi.org/10.3153/FH23021
27. Ciocan, I. D., Bara, I, I. (2007). Plant products as antimicrobial agents. Analele Ştiinţifice ale Universităţii „Alexandru Ioan Cuza”, 8, 151–156.
28. Bandigari, P., Alapati, S., Kamatam, P., Parelli, K., Chinnala, K.M. (2020). Phytochemical investigation and evaluation of antimicrobial activity of ethanolic fruit extract of prickly pear. International Journal of Research and Analytical Reviews, 7(3), 947–952.
29. Ruhal, R., Kataria, R. (2021). Biofilm patterns in gram-positive and gramnegative bacteria. Microbiological Research, 251, Article 126829. https://doi.org/10.1016/j.micres.2021.126829
30. Aruwa, C. E., Amoo, S., Kudanga, T. (2019). Phenolic compound profile and biological activities of Southern African Opuntia ficus-indica. LWT, 111, 337–344. https://doi.org/10.1016/j.lwt.2019.05.028
31. Özcan, M. M., Al Juhaimi, F. Y. (2011). Nutritive value and chemical composition of prickly pear seeds (Opuntia ficus indica L.) growing in Turkey. International Journal of Food Sciences and Nutrition, 62(5), 533–536. https://doi.org/10.3109/09637486.2011.552569
32. Ramírez-Moreno, E., Cariño-Cortés, R., Cruz-Cansino, N. del S., Delgado-Olivares, L., Ariza-Ortega, A.J., Montañez-Izquierdo, Y.V. (2017). Antioxidant and antimicrobial properties of cactus pear (Opuntia) seed oils. Journal of Food Quality, 2017, Article 3075907. https://doi.org/10.1155/2017/3075907
33. Cristani, M., D’Arrigo, M., Mandalari, G., Castelli, F., Sarpietro, M.G., Micieli, D. et al. (2007). Interaction of four monoterpenes contained in essential oils with model membranes: Implications for their antibacterial activity. Journal of Agricultural and Food Chemistry, 55(15), 6300–6308. https://doi.org/10.1021/jf070094x
34. Koohsari, H., Ghaemi, E.A., Sheshpoli, M.S., Jahedi, M., Zahiri, M. (2015). Investigation of antibacterial activity of selected native plants from North of Iran. Journal of Medicine and Life, 8(Spec. Iss, 2), 38–42.
35. Essawi, T., Srour, M. (2000). Screening of some Palestinian medicinal plants for antibacterial activity. Journal of Ethnopharmacology, 70(3), 343–349. https://doi.org/10.1016/S0378-8741(99)00187-7
36. Turkmen, N., Velioglu, Y.S., Sari, F., Polat, G. (2007). Effect of extraction conditions on measured total polyphenol contents and antibacterial activities of black tea. Molecules, 12(3), 484–496. https://doi.org/10.3390/12030484
37. Mutai, C., Bii, C., Vagias, C., Abatis, D., Roussis, V. (2009). Antimicrobial activity of Acacia mellifera extracts and lupane triterpenes. Journal of Ethnopharmacology 123(1), 143–148. https://doi.org/10.1016/j.jep.2009.02.007
38. Elkady, W.M., Raafat, M.M., Abdel-Aziz, M.M., Al-Huqail, A.A., Ashour, M.L., Fathallah, N. (2022). Endophytic fungus from Opuntia ficus-indica: A source of antimicrobial compounds against multidrug-resistant bacteria. Plants, 11(8), Article 1070. https://doi.org/10.3390/plants11081070
39. Amenu, D. (2014). Antimicrobial activity of medicinal plant extracts and their synergistic effect on selected pathogens. American Journal of Ethnomedicine, 1(1), 18–29.
40. Ahlawat, Y.K., Singh, M., Manorama, K., Lakra, N., Zaid, A., Zulfiqar, F. (2024). Plant phenolics: Neglected secondary metabolites in plant stress tolerance. Brazilian Journal of Botany, 47(3), 703–721. https://doi.org/10.1007/s40415-023-00949-x
41. Bonincontro, G., Scuderi, S.A., Marino, A., Simonetti, G. (2023). Synergistic effect of plant compounds with conventional antimicrobials against biofilm of Staphylococcus aureus, Pseudomonas aeruginosa, and Candida spp. Pharmaceuticals, 16(11), Article 1531. https://doi.org/10.3390/ph16111531
Review
For citations:
Sakhraoui A., Touati N., Hihat S., Madagh B., Blando F. Antimicrobial evaluation of the hydro-soluble extract from opuntia ficus-indica seeds against bacterial and fungal pathogens. Food systems. 2026;9(2):192-198. https://doi.org/10.21323/2618-9771-2026-9-2-192-198
JATS XML
























