D. S. Myagkonosov
All-Russian Scientific Research Institute of Butter- and Cheesemaking — Branch of V. M. Gorbatov Federal Research Center for Food Systems, RAS
Russian Federation

Dmitry S. Myagkonosov — candidate of technical sciences, leading researcher, head of research department in applied biochemistry and enzy-mology.

152613, Yaroslavl Region, Uglich, Krasnoarmeysky Boulevard, 19 Tel.: + 7-915-973-63-13

D. V. Abramov
All-Russian Scientific Research Institute of Butter- and Cheesemaking — Branch of V. M. Gorbatov Federal Research Center for Food Systems, RAS
Russian Federation

Dmitry V. Abramov — candidate of biological sciences, leading researcher, head of biochemical research in cheesemaking and buttermaking.

152613, Yaroslavl Region, Uglich, Krasnoarmeysky Boulevard, 19 Tel.: + 7-910-970-42-97

E. G. Ovchinnikova
All-Russian Scientific Research Institute of Butter- and Cheesemaking — Branch of V. M. Gorbatov Federal Research Center for Food Systems, RAS
Russian Federation

Elena G. Ovchinnikova — researcher, department of biochemistry.

152613, Yaroslavl Region, Uglich, Krasnoarmeysky Boulevard, 19. Tel.: + 7-48532-98-1-94

V. N. Krayushkina
All-Russian Scientific Research Institute of Butter- and Cheesemaking — Branch of V. M. Gorbatov Federal Research Center for Food Systems, RAS
Russian Federation

Valentina N. Krayushkina — junior researcher, department of biochemistry.

152613, Yaroslavl Region, Uglich, Krasnoarmeysky Boulevard, 19 Tel.: + 7-48532-98-1-33