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Myagkonosov D.S., Abramov D.V., Ovchinnikova E.G., Krayushkina V.N. Spectrophotometric method for evaluating proteolysis in cheeses and aromatic additives with a cheesy taste. Food systems. 2021;4(1):45-55. (In Russ.)

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ISSN 2618-9771 (Print)
ISSN 2618-7272 (Online)