The Journal “Food systems” was founded by V.M. Gorbatov Federal Research Center for Food Systems of Russian Academy of Sciences and registered by the Federal Service for Supervision of Communications, Information Technology, and Mass Media (certificate of registration of the printed publication PI № FC77-71610 of 13.11.2017, certificate of registration of the online publication EL № FC 77-72022 of 26.12.2017). In 2018, the Journal was assigned ISSN 2618-9771 (Print) and ISSN 2618-7272 (Online).

Circulation: 300 copies.  Frequency: 4 issues a year.

The national peer reviewed journal “Food systems” is dedicated to the main problems of food science.

The main mission is to create, aggregate, support and distribute the scientific content in the field of the food industry, join the efforts of researchers from scientific centers and universities, bridge the gap between publications at the regional, national and federal levels. The journal “Food systems” serves to highlight topical problems in the food and related industries, promote new promising technologies among the wide audience of scientific and practical professionals, lecturers, students, postgraduate students and entrepreneurs. The scientific concept of the journal envisages publication of new knowledge in the field of food systems and scientific foundations of the resource saving technologies for deep processing of agricultural raw materials, breakthrough technical solutions for producing food of general and specialized purpose.

The journal “Food systems” publishes scientific and review papers, reports, communications, critical reviews, short scientific communications (letters to the editorial office), information materials concerned with

• food technology and processes;
• equipment and apparatus for food production;
• nutritional hygiene;
• biotechnology;
• standardization, certification, quality and safety;
• economics;
• automation and informatization of technological processes.

The editors strive to expand the pool of writers and welcome new authors. 

According to the order of the Ministry of Science and Higher Education of the Russian Federation, the journal is included into the List of peer-reviewed scientific publications, in which the main scientific results of dissertations for the degree of Candidate of Sciences and the degree of Doctor of Sciences should be published.

The journal “Food systems” is included in the Russian index of scientific citation  and registered in the Scientific electronic library eLIBRARY.RU

According to the Russian Science Citation Index, the Journal's biennial impact factor was 1.255 (1.018 without self-citation) in 2021 and its five-year impact factor was 1.200 (0.987 without self-citation) in 2021. The Journal ranked 7 among Food Industry Periodicals in 2021.

The journal “Food systems” do not charge for submission, translation, peer review and publication. All publication costs for the Journal are covered by the V.M. Gorbatov Federal Research Center for Food Systems of the Russian Academy of Sciences (Founder)

Copyright

Authors of articles published in the Journal retain the copyright of their articles and are free to reproduce and disseminate their work. All articles are licensed under a Creative Commons Attribution 4.0 International Public License (CC BY 4.0), which permits their use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source.

Open access

We follow the open access policy proclaimed by the Budapest Open Access Initiative to encourage knowledge sharing across the globe. For more information please read BOAI statement.

All articles published by the Journal are made freely and permanently accessible online immediately upon publication, without subscription charges or registration barriers.

Every article accepted for publication in the Journal is assigned a DOI number (Digital Object Identifier).

The editorial board of the journal "Food systems" includes leading scientists in the field of research on the subject of the journal from the countries of Serbia, Sweden, Japan and Russia. Among the members of the editorial board are 8 academicians of the Russian Academy of Sciences and 3 corresponding members of the Russian Academy of Sciences.