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Vol 9, No 1 (2026) Tracking shelf-life determinants in soft, semi-hard, and hard cheeses: A quality perspective Abstract  PDF (Eng)  similar documents
M. A. Falih, Q. H. Alkaisy, A. B. Altemimi, T. G. Abedelmaksoud
"... /molds were determined by plate count methods. Antioxidant activity and reducing power of water-soluble ..."
 
Vol 8, No 4 (2025) Biologically active substances of plant origin: Methods of extraction and analysis Abstract  similar documents
E. A. Berezina, V. D. Kiiski, N. A. Kazankin, O. V. Kriger, N. V. Iakovchenko
"... stand out. Their role as potent antioxidants and anti-inflammatory agents, as well as their effect ..."
 
Vol 9, No 2 (2026) Optimization of enzymatic extraction conditions for phenolic antioxidants from wheat bran Abstract  similar documents
N. V. Kupaeva, I. M. Chernukha, M. V. Trubina, M. D. Nesterova, M. P. Kuzina
"... Wheat bran (WB) is a promising source of bound phenolic compounds (PC) with antioxidant properties ..."
 
Vol 9, No 2 (2026) Aspects of establishing the shelf life and spoilage of ice cream. A review Abstract  similar documents
A. A. Tvorogova, N. V. Kazakova, A. V. Landikhovskaya, P. B. Sitnikova, D. M. Ermochenkov, N. V. Ananyeva
 
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