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| Issue | Title | |
| Vol 9, No 1 (2026) | Tracking shelf-life determinants in soft, semi-hard, and hard cheeses: A quality perspective | Abstract PDF (Eng) similar documents |
| M. A. Falih, Q. H. Alkaisy, A. B. Altemimi, T. G. Abedelmaksoud | ||
| "... и Турции, и реализуемого в Ираке. Образцы анализировали в процессе хранения до 60 дней при 4°C. Проведена ..." | ||
| Vol 9, No 1 (2026) | Prediction of the shelf life of wheat-cedar flour and determination of its antioxidant capacity | Abstract similar documents |
| I. G. Belyavskaya, G. N. Dubtsova, I. R. Osipchuk | ||
| "... и пшенично-кедровой муки при хранении в течение 180 суток при температурах 20±0,5°C, 30±0,5°C и 40±0,5°C, что ..." | ||
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