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Vol 9, No 1 (2026) Tracking shelf-life determinants in soft, semi-hard, and hard cheeses: A quality perspective Abstract  PDF (Eng)  similar documents
M. A. Falih, Q. H. Alkaisy, A. B. Altemimi, T. G. Abedelmaksoud
"... качества 81 образца сыра (мягкого, полутвердого и твердого), произведенного в Иране, Саудовской Аравии ..."
 
Vol 8, No 4 (2025) Biologically active substances of plant origin: Methods of extraction and analysis Abstract  similar documents
E. A. Berezina, V. D. Kiiski, N. A. Kazankin, O. V. Kriger, N. V. Iakovchenko
"... исследования демонстрируют зависимость выхода БАВ от типа растворителя, гидромодуля и степени измельчения сырья ..."
 
Vol 9, No 1 (2026) Prediction of the shelf life of wheat-cedar flour and determination of its antioxidant capacity Abstract  similar documents
I. G. Belyavskaya, G. N. Dubtsova, I. R. Osipchuk
 
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