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Vol 7, No 1 (2024) Optimization of production and evaluation of Microbial kojic Acid obtained from Sugarcane Molasses (SCM) by Aspergillus sp. Abstract  PDF (Eng)  similar documents
D. E. Mohamed, A. M. Alian, R. M. Mohamed
"... of Escherichia coli. Meanwhile the antioxidant activities of KA produced by A. oryzae AUMC64 and A. tamari AUMC43 ..."
 
Vol 7, No 1 (2024) Research of the properties of protein hydrolysates obtained from the broiler chicken gizzards as a potential component of bioactive film coatings Abstract  similar documents
O. V. Zinina, S. P. Merenkova, M. B. Rebezov, E. A. Vishnyakova
"... the antioxidant and technological properties of protein hydrolysates obtained by microbial fermentation of poultry ..."
 
Vol 7, No 1 (2024) Impact of different drying treatments on the biochemical and antioxidant activity properties of Egyptian red beetroot Abstract  PDF (Eng)  similar documents
E. A. Shehatta, S. H. Abo-Raya, A. A. Baioumy
"... , the beetroot extract exhibits both antioxidant and nutritional properties. The study was conducted ..."
 
Vol 7, No 3 (2024) Utilization of artichoke (Cynara scolymus L.) by-products for enhancing nutritional value and phytochemical content of cookies Abstract  PDF (Eng)  similar documents
A. S.M. Ammar, Y. M. Riyad, A. A.A. Ebrahiem
"... content, total flavonoid content, and antioxidant activity were found in artichoke by-products (stems ..."
 
Vol 7, No 3 (2024) Current state and prospects of dihydroquercetin application in food industry Abstract  similar documents
A. A. Ushkalova, T. Zhang, L. Baochen
"... products. The main attention is paid to the antioxidant and functional properties of the bioflavonoid ..."
 
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