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Issue | Title | |
Vol 7, No 1 (2024) | Optimization of production and evaluation of Microbial kojic Acid obtained from Sugarcane Molasses (SCM) by Aspergillus sp. | Abstract PDF (Eng) similar documents |
D. E. Mohamed, A. M. Alian, R. M. Mohamed | ||
"... of Escherichia coli. Meanwhile the antioxidant activities of KA produced by A. oryzae AUMC64 and A. tamari AUMC43 ..." | ||
Vol 7, No 1 (2024) | Research of the properties of protein hydrolysates obtained from the broiler chicken gizzards as a potential component of bioactive film coatings | Abstract similar documents |
O. V. Zinina, S. P. Merenkova, M. B. Rebezov, E. A. Vishnyakova | ||
"... the antioxidant and technological properties of protein hydrolysates obtained by microbial fermentation of poultry ..." | ||
Vol 7, No 1 (2024) | Impact of different drying treatments on the biochemical and antioxidant activity properties of Egyptian red beetroot | Abstract PDF (Eng) similar documents |
E. A. Shehatta, S. H. Abo-Raya, A. A. Baioumy | ||
"... , the beetroot extract exhibits both antioxidant and nutritional properties. The study was conducted ..." | ||
Vol 7, No 3 (2024) | Utilization of artichoke (Cynara scolymus L.) by-products for enhancing nutritional value and phytochemical content of cookies | Abstract PDF (Eng) similar documents |
A. S.M. Ammar, Y. M. Riyad, A. A.A. Ebrahiem | ||
"... content, total flavonoid content, and antioxidant activity were found in artichoke by-products (stems ..." | ||
Vol 7, No 3 (2024) | Current state and prospects of dihydroquercetin application in food industry | Abstract similar documents |
A. A. Ushkalova, T. Zhang, L. Baochen | ||
"... products. The main attention is paid to the antioxidant and functional properties of the bioflavonoid ..." | ||
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