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| Issue | Title | |
| Vol 7, No 3 (2024) | Hydrolysates of mare's milk proteins. Immunochemical and physico-chemical characteristics | Abstract similar documents |
| E. S. Semenova, E. S. Simonenko, S. V. Simonenko, S. N. Zorin, V. K. Mazo | ||
| "... is considered the most effective measure to reduce the allergenicity of milk proteins. The study of the features ..." | ||
| Vol 6, No 4 (2023) | The kinetics of milk gel structure formation studies by electron microscopy | Abstract PDF (Eng) similar documents |
| I. T. Smykov | ||
| "... in milk by visualizing the evolution of its microstructure through transmission electron microscopy ..." | ||
| Vol 6, No 4 (2023) | The effect of ultrasound on the feed mixture of sunflower cake and whey | Abstract similar documents |
| S. K. Volonchuk, V. B. Mаzalevskiy, S. V. Stankevich, G. P. Chekryga | ||
| Vol 7, No 2 (2024) | Agro-industrial by-products as a feeding strategy for producing functional milk | Abstract PDF (Eng) similar documents |
| A. A. Abd El-Maksoud, M. A. Radwan, H. A.F. Rahmy, F. M.F. Elshaghabee, A. M. Hamed | ||
| "... a significant role in producing milk with specific properties through rumen fermentation. In Egypt, the buffalo ..." | ||
| Vol 6, No 4 (2023) | Influence of different milk-clotting enzymes on the quality and shelf life of semihard cheeses | Abstract PDF (Eng) similar documents |
| D. S. Myagkonosov, D. V. Abramov, I. N. Delitskaya, G. B. Bukcharina | ||
| "... The study examined semi-hard cheeses made with milk-clotting enzymes (MCEs) of animal origin ..." | ||
| Vol 7, No 1 (2024) | Feeding ration of yaks of the Kyrgyz population and its influence on the biochemical composition of milk | Abstract PDF (Eng) similar documents |
| A. N. Saalieva, A. M. Usubalieva, M. M. Musulmanova | ||
| "... a significant impact on the composition of milk and its productive ability. The aim of the work is to study ..." | ||
| Vol 7, No 1 (2024) | Study of the possibility of producing brine-ripened cheeses from frozen sheep’s milk | Abstract similar documents |
| V. A. Mordvinova, G. M. Sviridenko, I. L. Ostroukhova, D. V. Ostroukhov | ||
| "... produced from defrosted sheep’s milk. The objects of the study were natural and defrosted sheep’s milk ..." | ||
| 1 - 7 of 7 Items | ||
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