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| Issue | Title | |
| Vol 7, No 2 (2024) | Effect of freezing temperature on rate of survival of lactococcus cultures during lyophilization | Abstract similar documents |
| I. V. Kucherenko, E. V. Kuraeva, E. S. Masegnaya | ||
| "... производственно-ценных культур. Широко распространённым методом длительного хранения коллекционных культур ..." | ||
| Vol 7, No 3 (2024) | The influence of storage conditions on the dynamics of physicochemical markers of champignon (Agaricus bisporus) quality | Abstract similar documents |
| N. E. Posokina, O. V. Bessarab, O. V. Karastoyanova, N. V. Korovkina | ||
| "... органолептическими свойствами. Физико-химические и органолептические показатели свежих Agaricus bisporus при хранении ..." | ||
| Vol 7, No 3 (2024) | Current developments in grain science. Review | Abstract similar documents |
| E. P. Meleshkina, L. V. Vanina, I. S. Vitol | ||
| "... дрожжей в технологиях брожения; разработке методов определения норм и сроков безопасного хранения зерна ..." | ||
| 1 - 3 of 3 Items | ||
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