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| Issue | Title | |
| Vol 6, No 4 (2023) | The kinetics of milk gel structure formation studies by electron microscopy | Abstract PDF (Eng) similar documents |
| I. T. Smykov | ||
| "... молоке за счёт визуализация эволюции его микроструктуры с помощью просвечивающей электронной микроскопии ..." | ||
| Vol 7, No 2 (2024) | Agro-industrial by-products as a feeding strategy for producing functional milk | Abstract PDF (Eng) similar documents |
| A. A. Abd El-Maksoud, M. A. Radwan, H. A.F. Rahmy, F. M.F. Elshaghabee, A. M. Hamed | ||
| "... существенную роль в выработке молока со специфическими свойствами в результате рубцовой ферментации. В Египте ..." | ||
| Vol 7, No 1 (2024) | Study of the possibility of producing brine-ripened cheeses from frozen sheep’s milk | Abstract similar documents |
| V. A. Mordvinova, G. M. Sviridenko, I. L. Ostroukhova, D. V. Ostroukhov | ||
| "... из дефростированного овечьего молока. Объектами изучения были натуральное и дефростированное овечье ..." | ||
| Vol 7, No 1 (2024) | Feeding ration of yaks of the Kyrgyz population and its influence on the biochemical composition of milk | Abstract PDF (Eng) similar documents |
| A. N. Saalieva, A. M. Usubalieva, M. M. Musulmanova | ||
| "... существенное влияние на его продуктивную способность и состав молока. Цель работы — исследование химического ..." | ||
| Vol 7, No 3 (2024) | Hydrolysates of mare's milk proteins. Immunochemical and physico-chemical characteristics | Abstract similar documents |
| E. S. Semenova, E. S. Simonenko, S. V. Simonenko, S. N. Zorin, V. K. Mazo | ||
| "... , особенно среди детей. Наиболее действенной мерой снижения аллергенности белков молока считается ..." | ||
| 1 - 5 of 5 Items | ||
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