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Vol 6, No 3 (2023) Comparative assessment of identification indicators of the mineral waters of the Nagutsky and Essentuksky deposits by the example of medical and table waters “Nagutskaya‑4” and “Essentuki no. 4 Abstract  similar documents
E. M. Sevostyanova, M. Yu. Ganin
"... (basic composition, mineralization, biologically active components, microcomponents) parameters ..."
 
Vol 6, No 2 (2023) Protein preparations from rapse processing waste: A review of the current status and development prospects of existing technologies Abstract  similar documents
I. A. Degtyarev, I. A. Fomenko, A. A. Mizheva, E. M. Serba, N. G. Mashentseva
"... composition, while cake and meal formed in the process of oil production are characterized by a significant ..."
 
Vol 6, No 3 (2023) Methodology for the development of identification criteria of stone fruit brandy Abstract  similar documents
L. N. Krikunova, S. M. Tomgorova, V. A. Zaharova
"... composition of fruit stone raw materials, as well as various technological factors on the formation ..."
 
Vol 5, No 4 (2022) Impact of changes in the fat phase on the peculiarities of the formation of quality indicators of semi-hard and hard cheeses Abstract  similar documents
V. A. Mordvinova, E. V. Topnikova, E. S. Danilova, I. L. Ostroukhova
"... composition and degree of maturity, organoleptic indicators and the content of volatile flavoring compounds ..."
 
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