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| Issue | Title | |
| Vol 6, No 1 (2023) | Enzymatic proteolysis during the conversion of milk into cheese | Abstract similar documents |
| O. V. Lepilkina, A. I. Grigorieva | ||
| "... на разных стадиях производства сыра являются нативные ферменты молока, экзо- и эндопептидазы ..." | ||
| Vol 6, No 1 (2023) | Influence of different milk-clotting enzymes on the process of producing semihard cheeses | Abstract PDF (Eng) similar documents |
| D. S. Myagkonosov, I. T. Smykov, D. V. Abramov, I. N. Delitskaya, E. G. Ovchinnikova | ||
| "... Исследовано влияние молокосвертывающих ферментов (МФ) животного происхождения (Naturen Extra с ..." | ||
| Vol 6, No 2 (2023) | Enzyme systems for fragmentation of the rhamnogalacturonan sites main chains in plant tissue protopectin complex | Abstract similar documents |
| V. V. Kondratenko, T. Yu. Kondratenko | ||
| "... . Для их направленной деструкции наиболее целесообразно использовать ферменты лиазного и гидролазного ..." | ||
| 1 - 3 of 3 Items | ||
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