Order results by:
Issue | Title | |
Vol 7, No 3 (2024) | World practice of wheat flour classification | Abstract similar documents |
A. V. Baskakov, L. V. Zaytseva, S. Yu. Misteneva, N. V. Ruban | ||
"... of wheat flour. Despite the wide assortment of flour confectionery products on the Russian market, baker ..." | ||
Vol 5, No 2 (2022) | Organoleptic, rheological and crystallization properties of confectionery glaze with beet powder | Abstract similar documents |
E. V. Mazukabzova, L. V. Zaytseva | ||
"... %; vegetable confectionery glaze with the beet powder content of 13%. ..." | ||
Vol 6, No 1 (2023) | Investigation of the effect of pectins of fruit and vegetable powders on the technological properties of confectionery glaze | Abstract similar documents |
L. V. Zaytseva, E. V. Mazukabzova, M. N. Bogachuk | ||
"... as establishment of an impact of these parameters on the technological properties of confectionery glazes ..." | ||
1 - 3 of 3 Items |
Search tips:
- Search terms are case-insensitive
- Common words are ignored
- By default articles containing any term in the query are returned (i.e., OR is implied)
- Make sure that a word exists in an article by prefixing it with +; e.g., +journal +access scholarly academic
- Combine multiple words with AND to find articles containing all terms; e.g., education AND research
- Exclude a word by prefixing it with - or NOT; e.g., online -politics or online NOT politics
- Search for an exact phrase by putting it in quotes; e.g., "open access publishing". Hint: Quoting Chinese or Japanese words will help you to find exact word matches in mixed-language fields, e.g. "中国".
- Use parentheses to create more complex queries; e.g., archive ((journal AND conference) NOT theses)