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Vol 6, No 2 (2023) Study of the process of hydrolysis of milk proteins using enzyme preparations of domestic and production Abstract  similar documents
E. S. Semenova, E. S. Simonenko, S. V. Simonenko, S. N. Zorin, N. A. Petrov, V. K. Mazo
"... babies’ and children’s food. The use of whey milk proteins for the production of baby food has its ..."
 
Vol 7, No 3 (2024) Hydrolysates of mare's milk proteins. Immunochemical and physico-chemical characteristics Abstract  similar documents
E. S. Semenova, E. S. Simonenko, S. V. Simonenko, S. N. Zorin, V. K. Mazo
"... is considered the most effective measure to reduce the allergenicity of milk proteins. The study of the features ..."
 
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