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| Issue | Title | |
| Vol 9, No 1 (2026) | Tracking shelf-life determinants in soft, semi-hard, and hard cheeses: A quality perspective | Abstract PDF (Eng) similar documents |
| M. A. Falih, Q. H. Alkaisy, A. B. Altemimi, T. G. Abedelmaksoud | ||
| "... . Samples were analyzed over storage periods of up to 60 days at 4 °C. Hydroxymethylfurfural (HMF ..." | ||
| Vol 8, No 2 (2025) | Impact of red flour beetle Tribolium сastaneum (Herbst) (Coleoptera: Tenebrionidae) infestation on some quality characteristics of stored wheat flour | Abstract PDF (Eng) similar documents |
| E. F. Badran, T. G. Abedelmaksoud, E. A. Elshazly, S. S. Ahmed | ||
| "... , and chemical composition along various infestation levels (0, 10, 20, and 40 pairs/kg) and storage durations ..." | ||
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