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Dubinina, E. V., All-Russian Scientific Research Institute of the Brewing, Non-Alcoholic and Wine Industry — Branch of the V. M. Gorbatov Federal Research Center for Food Systems of Russian Academy of Sciences, Russian Federation

  • Vol 2, No 3 (2019) - Статьи
    RETURNABLE BAKING WASTE — A NEW TYPE OF RAW MATERIALS FOR DISTILLATES PRODUCTION (PART I. BIOCHEMICAL COMPOSITION OF RAW MATERIALS)
    Abstract  PDF (Eng)


ISSN 2618-9771 (Print)
ISSN 2618-7272 (Online)