Amino acid composition and biological value of whey protein hydrolysates fractionated by cascade-selective membrane filtration

A. G. Kruchinin; M. E. Spirina

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Kruchinin A.G., Spirina M.E. Amino acid composition and biological value of whey protein hydrolysates fractionated by cascade-selective membrane filtration. Food systems. 2026;9(1):32-43. (In Russ.) https://doi.org/10.21323/2618-9771-2026-9-1-32-43

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ISSN 2618-9771 (Print)
ISSN 2618-7272 (Online)

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Food systems

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