For citations:
Ulrikh E.V., Sukhikh S.A., Samusev I.G., Babich O.O. Squalene — a natural biologically active component of nutrition of the 21st century. Food systems. 2025;8(4):583-594. (In Russ.) https://doi.org/10.21323/2618-9771-2025-8-4-583-594
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