Specific features of structure formation of foam-like emulsions for muffins

Food systems
Piŝevye sistemy

ISSN 2618-9771 (Print)
ISSN 2618-7272 (Online)

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Misteneva S.Yu. Specific features of structure formation of foam-like emulsions for muffins. Food systems. 2025;8(4):506-514. (In Russ.) https://doi.org/10.21323/2618-9771-2025-8-4-506-514

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ISSN 2618-9771 (Print)
ISSN 2618-7272 (Online)

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