V. E. Putilov
All-Russian Research Institute of Food Additives; ITMO University
Russian Federation

Vladislav E. Putilov, Research Assistant, Laboratory of Biotechnology and Bioengineering, All-Russian Research Institute of Food Additives; Master’s Student, Faculty of Biotechnology, ITMO University 

55, Liteiny pr., 190000, St. Petersburg,

9, Lomonosova Str., 191002, St. Petersburg

A. P. Nepomnyashchiy
All-Russian Research Institute of Food Additives
Russian Federation

Anatoliy P. Nepomnyashchiy, Research Scientist, Laboratory of Biotechnology and Bioengineering

55, Liteiny pr., 190000, St. Petersburg

A. O. Prichepa
All-Russian Research Institute of Food Additives
Russian Federation

Artem O. Prichepa, Junior Research Scientist, Laboratory of Biotechnology and Bioengineering

55, Liteiny pr., 190000, St. Petersburg

D. D. Belova
All-Russian Research Institute of Food Additives
Russian Federation

Daria D. Belova, Senior Research Scientist, Laboratory of Biotechnology and Bioengineering

55, Liteiny pr., 190000, St. Petersburg

N. Yu. Sharova
All-Russian Research Institute of Food Additives; ITMO University
Russian Federation

Natalya Yu. Sharova, Doctor of Technical Sciences, Professor of the Russian Academy of Sciences, Deputy Director for Research, All-Russia Research Institute for Food Additives; Docent of the Practice, Faculty of Biotechnology, ITMO University

55, Liteiny pr., 190000, St. Petersburg,

9, Lomonosova Str., 191002, St. Petersburg