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For citations:

Topnikova E.V., Pirogova E.N., Nikitina Yu.V., Pavlova T.A. Features of micro- and ultrastructure of low-fat butter and its low-fat analogues. Food systems. 2020;3(4):15-19. https://doi.org/10.21323/2618-9771-2020-3-4-15-19



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ISSN 2618-9771 (Print)
ISSN 2618-7272 (Online)

109316, Russian Federation, Moscow, Talalikhina str. 26.
V.M. Gorbatov Federal Research Center for Food Systems of
Russian Academy of Sciences
Теl: +7(495) 676-9511 (300)
e-mail: a.zakharov@fncps.ru

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