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For citations:

Pratama B.P., Khairullah A.R., Ma’ruf I.F., Akintunde A.O., Mustofa I., Mulyati S., Ahmad R.Z., Ansori A.N. Revolutionizing curcumin bioavailability: From health benefits to placement in food packaging products. Food systems. 2025;8(3):343-354. https://doi.org/10.21323/2618-9771-2025-8-3-343-354

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ISSN 2618-9771 (Print)
ISSN 2618-7272 (Online)

109316, Russian Federation, Moscow, Talalikhina str. 26.
V.M. Gorbatov Federal Research Center for Food Systems of
Russian Academy of Sciences
Теl: +7(495) 676-9511 (300)
e-mail: a.zakharov@fncps.ru

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