Effect of legume fermentation on the reduction of the anti-nutritional factor. Review

A. A. Kim; P. E. Balanov; I. V. Smotraeva

Food systems
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ISSN 2618-9771 (Print)
ISSN 2618-7272 (Online)

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Kim A.A., Balanov P.E., Smotraeva I.V. Effect of legume fermentation on the reduction of the anti-nutritional factor. Review. Food systems. 2025;8(3):401-406. (In Russ.) https://doi.org/10.21323/2618-9771-2025-8-3-401-406

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ISSN 2618-9771 (Print)
ISSN 2618-7272 (Online)

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