Нанотехнологии на основе плодов и семян финика (Phoenix dactylifera L.): мини-обзор
https://doi.org/10.21323/2618-9771-2025-8-2-231-234
Аннотация
Нанотехнологии широко используются в различных областях, и очевиден возросший интерес к использованию наночастиц в пищевых технологиях. В этой статье описывается история фиников и производство фиников в Египте. Рассмотрено строение финика и классификация по содержанию влаги, стадиям зрелости, показателям качества и химическому составу, биоактивным компонентам и питательным веществам, а также гликемический индекс и гликемическая нагрузка различных сортов фиников по всему миру. Представлены новейшие продукты на основе наночастиц фиников (DFNP), и описаны их полезные для здоровья человека свойства, такие как противораковая, противомикробная и антифиброзная активность. Пищевая ценность финиковых косточек и их применение представляют большой интерес для производства функциональных продуктов питания. Поэтому особое внимание уделено новым продуктам на основе наночастиц финиковых косточек (DSNP) и их использованию. Также рассмотрена роль этих наночастиц в непищевых отраслях, таких как получение биодизеля, теплоизоляция для зданий, нанонаполнители в качестве армирующих добавок для пластика и биоадсорбенты пигментов
Ключевые слова
Об авторе
А. С. М. Аммар
Каирский университет
Египет
Египет
Аммар Абдалла С. M., профессор, Кафедра науки о питании и технологии, Сельскохозяйственный факультет
12613, Египет, Гиза, ул. Гамаа
Тел.: +2–0101–997–17–99
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Рецензия
Для цитирования:
Аммар А.С. Нанотехнологии на основе плодов и семян финика (Phoenix dactylifera L.): мини-обзор. Пищевые системы. 2025;8(2):231-234. https://doi.org/10.21323/2618-9771-2025-8-2-231-234
For citation:
Ammar A.S. Date (Phoenix dactylifera L.) fruits and seeds nanotechnology: A mini review. Food systems. 2025;8(2):231-234. https://doi.org/10.21323/2618-9771-2025-8-2-231-234
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