Optimization of aerobic fermentation for organic waste: Key factors and their impact on the quality of the final product

R. A. Uvarov; A. I. Ermochenko

Food systems
Piŝevye sistemy

ISSN 2618-9771 (Print)
ISSN 2618-7272 (Online)

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Uvarov R.A., Ermochenko A.I. Optimization of aerobic fermentation for organic waste: Key factors and their impact on the quality of the final product. Food systems. 2025;8(1):36-41. https://doi.org/10.21323/2618-9771-2025-8-1-36-41

This work is licensed under a Creative Commons Attribution 4.0 License.

ISSN 2618-9771 (Print)
ISSN 2618-7272 (Online)

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