Химические контаминанты, попадающие в пищевую продукцию из полимерной упаковки. Обзор

В статье приведен обзор научной литературы, посвященной проблеме контаминации пищевой продукции различного рода веществами из упаковочных материалов. Рассматриваемая проблема масштабна — существует большое количество видов соединений, которые могут попасть в пищевую продукцию из упаковки. Контаминация пищевой продукции может происходить за счет миграции веществ, используемых для производства упаковочного материала. Наибольший риск загрязнения пищевого продукта представляют пластиковые полимерные упаковки. Интерес научного сообщества и необходимость изучения описываемой темы обусловлены тем, что превалирующая доля всех соединений, которые мигрируют в пищевой продукт из упаковки, обладают токсической или канцерогенной активностью, поэтому представляют потенциальный риск для здоровья человека. Из всех описанных в настоящей статье контаминантов наиболее изученными являются бисфенолы. Большое количество исследований по их миграции в пищевые продукты показали, что бисфенолы были обнаружены практически во всех видах пищевой продукции: мясная, молочная, рыбная, фруктовая, овощная. Значительная миграция бисфенолов наблюдается в соковой продукции и в бутилированной воде. Ввиду неблагоприятного воздействия бисфенола А на организм человека его использование в производстве упаковочных материалов для пищевой продукции запрещено. Однако этот запрет привел к распространению аналогов, а именно бисфенолов Б, С, Ф, АФ и пр., которые обнаруживаются в пищевых продуктах. Проведенный обзор показал, что проблема загрязнения пищевой продукции контаминантами из упаковочных материалов требует серьезного внимания со стороны научного сообщества.

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