Потенциал питательных компонентов рисовых отрубей (Oryza sativa) как функционального продукта питания для здорового потребления: обзор

Производство риса-сырца (Oryza sativa) в Индонезии составило 56,54 млн тонн сухого зерна в 2018 году с увеличением спроса, что привело к росту производства побочных продуктов, таких как рисовые отруби. Рисовые отруби — продукт, богатый питательными веществами, содержит большое количество пищевых волокон и биоактивных соединений, которые обладают антихолестериновыми и антидиабетическими свойствами. Многие исследования in vitro и in vivo показали, что рисовые отруби обладают антиоксидантными свойствами, в основном благодаря токоферолу, γ-оризанолу и β-каротину, которые являются первичными и вторичными антиоксидантами. Эти антиоксиданты могут быть выделены из рисовых отрубей с  помощью эффективной экстракции и  фракционирования. Процедуры выращивания риса оказывают значительное влияние на состав питательных веществ рисовых отрубей. Тест NRA может использоваться для оценки условий роста растений, которые могут отражать метаболическую активность рисового растения. Повышенное содержание пищевых волокон (гемицеллюлоза, целлюлоза и лигнин) и ниацина делают рисовые отруби перспективным источником питательных веществ в  Индонезии, где распространен нездоровый образ жизни. При высоком уровне производства риса и спроса на отруби в Индонезии переработанные продукты из рисовых отрубей имеют большие перспективы в качестве функциональных продуктов для регулярного употребления в пищу, стимулируя более здоровое питание и способствуя предотвращению дегенеративных заболеваний.

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