Лазерное облучение и кожура граната для сохранения качества клубники
https://doi.org/10.21323/2618-9771-2024-7-4-605-611
Аннотация
Настоящее исследование направлено на изучение влияния лазерного облучения и нанесение покрытия из хитозана и экстракта кожуры граната на физико-химические свойства, потерю веса, упругость, функциональные, микробиологические, цветовые и органолептические характеристики ягод клубники в течение пятнадцати дней хранения в холодном режиме. Было проведены четыре обработки клубники лазерным облучением в течение 6 минут. Вторая, третья и четвертая группы были покрыты хитозаном, экстрактом кожуры граната (ЭКГ), и смесью хитозана и ЭКГ в соотношении 1:1. По сравнению с необработанной клубникой воздействие лазерного облучения снизило потерю веса клубники на 43,44%. Кроме того, лазерное облучение снизило отрицательное влияние хранения на общее содержание фенолов, антоцианов, аскорбиновой кислоты и антиоксидантные свойства клубники. Воздействие лазерного облучения на клубнику снизило количество грибков и психротрофных бактерий, и продемонстрировало положительное влияние на цвет и органолептические свойства. Покрытие ЭКГ и хитозаном усилило положительное влияние лазерного облучения на функциональные и качественные свойства клубники при ее хранении в холодных условиях. Можно сделать вывод, что лазерное облучение и покрытие ЭКГ могут применяться как новые технологии для сохранения свойств клубники в период ее хранения.
Об авторах
Н. Эльсайед
Каирский университет
Египет
Египет
Эльсайед Нерсен — адъюнкт-профессор, кафедра науки о питании, сельскохозяйственный факультет
12613, Египет, Гиза, ул. Гамаа, 1
Tel.: + 2–0112–244–58–88
Х. Элькашиф
Каирский университет
Египет
Египет
Элькашиф Хейни — адъюнкт-профессор, кафедра науки о молоке, сельскохозяйственный факультет
12613, Египет, Гиза, ул. Гамаа, 1
Тел.: + 2–0112–570–95–80
С. Р. Али
Каирский университет
Египет
Египет
Али Шаймаа Раби — PhD, лектор, Отдел применения лазеров в метрологии, фотохимии и сельском хозяйстве, Национальный институт лазерных технологий (NILES)
12613, Египет, Гиза, ул. Гамаа, 1
Тел.: +2–01000–355–31–11
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Рецензия
Для цитирования:
Эльсайед Н., Элькашиф Х., Али С.Р. Лазерное облучение и кожура граната для сохранения качества клубники. Пищевые системы. 2024;7(4):605-611. https://doi.org/10.21323/2618-9771-2024-7-4-605-611
For citation:
Elsayed N., Elkashef H., Ali Sh.R. Laser irradiation and pomegranate peel for preservation of the strawberry quality. Food systems. 2024;7(4):605-611. https://doi.org/10.21323/2618-9771-2024-7-4-605-611
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