В заключении: оценка рациона — обзор режимов питания в исправительных учреждениях

Качество питания в исправительных учреждениях играет решающую роль в здоровье заключенных. В этом обзоре исследуются режимы питания в таких учреждениях, изучается их адекватность и соответствие установленным нормам. Целью обзора является оценка питательной ценности блюд, предоставляемых в  исправительных учреждениях, и  их влияние на здоровье заключенных. Был проведен систематический обзор литературы, в котором анализировались исследования, сосредоточенные на оценке состава пищи, соблюдении стандартов питания и связанных с этим результатах с точки зрения здоровья заключенных. Данные были получены из различных исправительных учреждений с целью определения общих тенденций и различий. Результаты демонстрируют частый дефицит питательных веществ в исправительных учреждениях. Во многих блюдах не хватает свежих фруктов, овощей и цельных злаков. В значительной степени они основаны на обработанных пищевых продуктах с высоким содержанием натрия и сахара. Такой дисбаланс может привести к серьезным проблемам со здоровьем, включая ожирение, гипертонию и нарушения обмена веществ среди. В обзоре также подчеркиваются различия, основанные на типах учреждений, географическом положении и бюджетных ограничениях, которые влияют на качество питания. Устранение дефицита питания в исправительных учреждениях является обязательным условием для улучшения здоровья заключенных и содействия реабилитации. Внедрение комплексного планирования питания, увеличение доступа к свежим продуктам и обеспечение соблюдения стандартов питания могут улучшить рационы в этих учреждениях. Будущие исследования должны будут сосредоточиться на эффективных мерах, направленных на улучшение питания для поддержки здоровья и благополучия заключенных.

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