R. V. Sobolev
Federal Research Centre of Nutrition, Biotechnology and Food Safety
Russian Federation

Roman V.  Sobolev, Candidate of Technical Sciences, Research Engineer, Laboratory of Food Biotechnologies and Specialized Products

2/14, Ustinsky proyezd, 109240, Moscow

Tel: +7–495–698–53–89

I. E. Sokolov
Federal Research Centre of Nutrition, Biotechnology and Food Safety
Russian Federation

Ilya E. Sokolov, Researcher, Laboratory of Food Toxicology and Safety Assessment of Nanotechnology

2/14, Ustinsky proyezd, 109240, Moscow

Tel: +7–495–698–53–89

N. A. Petrov
Federal Research Centre of Nutrition, Biotechnology and Food Safety
Russian Federation

Nikita A. Petrov, Candidate of Biological Sciences, Researcher, Laboratory of Food Biotechnologies and Specialized Products

2/14, Ustinsky proyezd, 109240, Moscow

Tel: +7–495–698–53–89

V. А. Sarkisyan
Federal Research Centre of Nutrition, Biotechnology and Food Safety
Russian Federation

Varuzhan A. Sarkisyan, Candidate of Biological Sciences, Senior Researcher, Laboratory of Food Biotechnologies and Specialized Products

2/14, Ustinsky proyezd, 109240, Moscow

Tel: +7–495–698–53–89

A. A. Kochetkova
Federal Research Centre of Nutrition, Biotechnology and Food Safety
Russian Federation

Alla A. Kochetkova, Doctor of Technical Sciences, Professor, Corresponding Member of the Russian Academy of Sciences, Head of the Laboratory of Food Biotechnologies and Specialized Products

2/14, Ustinsky proyezd, 109240, Moscow

Tel: +7–495–698–53–89